Himmel Chicken Schnitzel: A Taste of Chicago at Taste10

Are you craving a taste of Chicago? Look no further than Himmel Chicken Schnitzel, a dish that brings the essence of German-American comfort food right to your kitchen. This crispy, golden-brown delight is a testament to simple ingredients and masterful preparation, offering a satisfying and flavorful meal that’s perfect for family dinners or special occasions.

Get ready to elevate your cooking game with this delicious and surprisingly easy recipe. This Himmel Chicken Schnitzel recipe is a guaranteed crowd-pleaser.

Table of Contents

1. What is Himmel Chicken Schnitzel?
2. Essential Ingredients for Himmel Chicken Schnitzel
3. Tools and Equipment
4. Step-by-Step Guide to Himmel Chicken Schnitzel
5. Variations on Himmel Chicken Schnitzel
6. Serving Suggestions and Presentation
7. Storage Tips
8. Frequently Asked Questions (FAQs)
9. Conclusion: Taste the Chicago Heaven

What is Himmel Chicken Schnitzel?

Himmel Chicken Schnitzel is a variation of the classic German schnitzel, featuring chicken breasts that are pounded thin, breaded, and fried to golden perfection. “Himmel” translates to “heaven” in German, suggesting a dish so delicious it’s heavenly. While the exact origin of the name is debated, the delightful combination of crispy chicken and flavorful breading makes it a true culinary delight.

This version, inspired by NBC Chicago, adds a unique twist, making it a standout dish worth trying. Many consider Himmel Chicken Schnitzel to be the ultimate comfort food.

Essential Ingredients for Himmel Chicken Schnitzel

To create this heavenly dish, you’ll need a few key ingredients. Here’s a breakdown of what you’ll need and why they are important:

• Chicken Breasts: The foundation of our schnitzel. Choose boneless, skinless chicken breasts for ease of preparation and even cooking. The best chicken breasts are plump and firm to the touch, indicating freshness.
• All-Purpose Flour: Used for the first coating, the flour helps the egg wash adhere to the chicken, creating a better breading.
• Eggs: The binding agent that helps the breadcrumbs stick to the chicken. Whisk the eggs thoroughly to ensure an even coating.
• Breadcrumbs: The key to the schnitzel’s signature crispy texture. Panko breadcrumbs are a great option for extra crunch, but regular breadcrumbs will also work well.
• Grated Parmesan Cheese: Adding this simple, but crucial, ingredient brings another umami layer to the party.
• Seasonings: A blend of salt, black pepper, garlic powder, and paprika enhances the flavor of the chicken and breading. Adjust the seasonings to your liking.
• Vegetable Oil: For frying the schnitzel. Choose an oil with a high smoke point, such as vegetable or canola oil.

Tips for Ingredient Selection:

• Chicken: Opt for organic or free-range chicken for a richer flavor.
• Breadcrumbs: For a gluten-free option, use gluten-free breadcrumbs or crushed cornflakes.
• Oil: Ensure your oil is fresh and clean for the best frying results.

Tools and Equipment

Having the right tools will make the cooking process smoother and more enjoyable. Here’s what you’ll need:

• Cutting Board: For prepping the chicken.
• Meat Mallet: Essential for pounding the chicken breasts to an even thickness.
• Shallow Dishes: Three shallow dishes for the flour, egg wash, and breadcrumb mixture.
• Large Skillet or Frying Pan: For frying the schnitzel. A cast-iron skillet works well for even heat distribution.
• Tongs: For flipping and removing the schnitzel from the pan.
• Wire Rack: To drain excess oil and keep the schnitzel crispy.
• Meat Thermometer: For making sure the chicken is cooked all the way through.

Step-by-Step Guide to Himmel Chicken Schnitzel

Follow these detailed steps to create the perfect Himmel Chicken Schnitzel:

Step 1: Prepare the Chicken

1. Place each chicken breast between two sheets of plastic wrap or in a ziplock bag.
2. Use a meat mallet to pound the chicken to an even thickness of about 1/4 inch. This ensures even cooking and a tender result.
3. Season the chicken with salt, pepper, and garlic powder.

Step 2: Set Up the Breading Station

1. In the first shallow dish, place the all-purpose flour.
2. In the second shallow dish, whisk the eggs with a tablespoon of water.
3. In the third shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, salt, and pepper.

Step 3: Bread the Chicken

1. Dredge each chicken breast in the flour, ensuring it’s fully coated. Shake off any excess flour.
2. Dip the floured chicken into the egg wash, making sure it’s completely covered. Let any excess drip off.
3. Press the chicken into the breadcrumb mixture, coating both sides evenly. Ensure the breadcrumbs adhere well to the chicken.

Step 4: Fry the Schnitzel

1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. The oil is ready when a breadcrumb sizzles gently when dropped in.
2. Carefully place the breaded chicken breasts into the hot oil, being careful not to overcrowd the pan.
3. Fry for 3-4 minutes per side, or until golden brown and cooked through. Use tongs to flip the schnitzel.
4. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C).

Step 5: Drain and Serve

1. Remove the schnitzel from the skillet and place it on a wire rack to drain excess oil.
2. Serve immediately and enjoy!

Tips and Tricks:

• Don’t Overcrowd the Pan: Frying too many schnitzels at once will lower the oil temperature, resulting in soggy schnitzel.
• Maintain Oil Temperature: Keep the oil temperature consistent for even cooking. Adjust the heat as needed.
• Use a Thermometer: Ensure the chicken is cooked through by using a meat thermometer.

Variations on Himmel Chicken Schnitzel

While the classic Himmel Chicken Schnitzel is delicious on its own, here are a few variations to spice things up:

• Lemon Herb Schnitzel: Add lemon zest and fresh herbs (such as parsley, thyme, or rosemary) to the breadcrumb mixture for a bright, herbaceous flavor.
• Spicy Schnitzel: Add a pinch of cayenne pepper or a dash of hot sauce to the egg wash or breadcrumb mixture for a spicy kick.
• Mushroom Gravy Schnitzel: Serve the schnitzel with a creamy mushroom gravy for a heartier meal. Sauté sliced mushrooms with onions and garlic, then add cream, broth, and seasonings. Simmer until thickened. For a guide on making a delicious mushroom gravy, check out this recipe for mushroom sauce for steak, the principles for making a delicious mushroom sauce are universal.
• Pretzel Crusted Schnitzel: Use crushed pretzel crumbs instead of breadcrumbs for a salty, crunchy twist.
• Vegetarian Schnitzel: Substitute chicken breasts with thick slices of eggplant or firm tofu. Bread and fry as directed.

Serving Suggestions and Presentation

Himmel Chicken Schnitzel is a versatile dish that pairs well with a variety of sides. Here are some serving suggestions:

• Classic Sides: Serve with mashed potatoes, buttered noodles, or German potato salad. For a lighter take on potatoes, try these delicious scalloped potatoes with cheese powder.
• Vegetable Sides: Pair with steamed asparagus, green beans, or a fresh salad.
• Sauces: Offer a side of lemon wedges, Dijon mustard, or a creamy dill sauce for dipping.
• Garnishes: Garnish with fresh parsley or a sprinkle of paprika.

Presentation Ideas:

• Arrange the schnitzel on a plate with your chosen sides.
• Drizzle with a complementary sauce.
• Garnish with fresh herbs for a pop of color. If you enjoy pasta dishes, you might also like this pesto langostino, zucchini, and pasta recipe.

Storage Tips

Proper storage will help maintain the quality of your leftover Himmel Chicken Schnitzel:

• Refrigerating: Store leftover schnitzel in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the schnitzel in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium heat.
• Freezing: For longer storage, freeze the schnitzel. Wrap each piece individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

What is the best way to keep the schnitzel crispy?

To keep the schnitzel crispy, drain it on a wire rack after frying. Avoid stacking the schnitzel, as this can trap steam and make it soggy. When reheating, use the oven to help restore crispness.

Can I use other types of meat for schnitzel?

Yes, you can use veal or turkey instead of chicken. Adjust the cooking time accordingly.

What if I don’t have a meat mallet?

If you don’t have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to pound the chicken.

Can I bake the schnitzel instead of frying it?

Yes, you can bake the schnitzel for a healthier option. Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20-25 minutes, or until golden brown and cooked through.

How do I prevent the breadcrumbs from falling off?

Ensure the chicken is thoroughly coated with flour and egg wash before adding the breadcrumbs. Press the breadcrumbs firmly onto the chicken to help them adhere. Also, make sure the oil is hot enough before frying.

Conclusion: Taste the Chicago Heaven

Himmel Chicken Schnitzel is more than just a recipe; it’s an experience. With its crispy, golden-brown exterior and tender, flavorful interior, this dish is sure to become a family favorite. Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a restaurant-quality meal in your own kitchen.

So, gather your ingredients, roll up your sleeves, and prepare to taste the Chicago heaven! And who knows, you might even discover your new favorite way to enjoy chicken. For another take on a German classic, you might like this introduction to German potato salad. If you love flavorful chicken recipes, explore this Churu Chicken Amarillo.

So what are you waiting for? Give this Himmel Chicken Schnitzel a taste and let us know if it’s a 10/10 taste 😀! For a unique and flavorful dish, try this Lebanese Lamb, Lentils, Rice and Spinach recipe

Additional Recipe Ideas to Explore:

• Jägerschnitzel (Hunter’s Schnitzel): Serve your schnitzel with a creamy mushroom sauce made with wild mushrooms, cream.
• Cordon Bleu Schnitzel: Stuff the chicken breast with ham and cheese before breading and frying for a decadent twist.
• Wiener Schnitzel (Authentic Veal Schnitzel): Use veal cutlets for a truly authentic German experience. Or, for those with a sweet tooth, check out this delicious Apple and Honey-Glazed Chicken Tenders Recipe.

Variations on Himmel Chicken Schnitzel

While the classic Himmel Chicken Schnitzel is delicious on its own, here are a few variations to spice things up:

• Lemon Herb Schnitzel: Add lemon zest and fresh herbs (such as parsley, thyme, or rosemary) to the breadcrumb mixture for a bright, herbaceous flavor.
• Spicy Schnitzel: Add a pinch of cayenne pepper or a dash of hot sauce to the egg wash or breadcrumb mixture for a spicy kick.
• Mushroom Gravy Schnitzel: Serve the schnitzel with a creamy mushroom gravy for a heartier meal. Sauté sliced mushrooms with onions and garlic, then add cream, broth, and seasonings. Simmer until thickened. For a guide on making a delicious mushroom gravy, check out this recipe for mushroom sauce for steak, the principles for making a delicious mushroom sauce are universal.
• Pretzel Crusted Schnitzel: Use crushed pretzel crumbs instead of breadcrumbs for a salty, crunchy twist.
• Vegetarian Schnitzel: Substitute chicken breasts with thick slices of eggplant or firm tofu. Bread and fry as directed.