Honey-Glazed Chicken Tenders with Fresh Apples | Easy Recipe

If you’re looking for a dish that’s both comforting and exciting, look no further than these Apple and Honey-Glazed Chicken Tenders. This recipe for Apple and Honey-Glazed Chicken Tenders balances the savory taste of tender chicken with the sweet, aromatic notes of apple and honey. It’s a dish that appeals to all ages, making it perfect for family dinners, casual gatherings, or a simple weeknight meal. This Apple and Honey-Glazed Chicken Tenders recipe is easy to prepare and the result is a delicious, flavorful dish that’s sure to become a favorite. Let’s bring this sweet and savory sensation to your kitchen!

Gathering the Essential Ingredients for Your Glazed Chicken

Before we start cooking, let’s gather all the necessary ingredients. Each component plays a vital role in creating the delightful flavor of our Apple and Honey-Glazed Chicken Tenders, a truly delightful meal:

• Chicken Tenders: 1.5 pounds (about 680g). The main protein of our Apple and Honey-Glazed Chicken Tenders. Choose good quality chicken tenders that are fresh and plump.

• Apple: 1 medium, cored and thinly sliced. Adds a sweet and slightly tart flavor that pairs well with the honey and chicken in these Apple and Honey-Glazed Chicken Tenders. You can use any type of apple, but Honeycrisp, Fuji, or Gala work well.

• Honey: ¼ cup (80g). Provides a natural sweetness and creates the glaze that coats the chicken in this Apple and Honey-Glazed Chicken Tenders recipe. You can use any type of honey, depending on your taste preference.

• Soy Sauce: ¼ cup (60ml). Adds a savory, umami flavor that balances the sweetness of the honey in these Apple and Honey-Glazed Chicken Tenders. Use low-sodium soy sauce to control the salt content.

• Apple Cider Vinegar: 2 tablespoons. Adds a tangy note that cuts through the richness of the honey and soy sauce, contributing to the glaze of these Apple and Honey-Glazed Chicken Tenders.

• Garlic: 2 cloves, minced. Provides a pungent, aromatic flavor. Ensure the garlic is fresh for best results.

• Olive Oil: 1 tablespoon. Used for cooking the chicken and vegetables. You can use any neutral cooking oil.

• Dried Thyme: 1 teaspoon. Adds an earthy, aromatic note to the dish. You can substitute with other herbs such as rosemary or oregano.

• Salt: ½ teaspoon. Enhances the overall flavor of the dish, make sure to adjust to your taste preference.

• Black Pepper: ¼ teaspoon. Provides a bit of spice, use freshly ground black pepper for the best result.

• Optional Garnish: Fresh parsley or chives

Tools and Equipment for This Recipe

Having the right tools makes the cooking process easier and more efficient. Here’s what you’ll need to create these delicious Apple and Honey-Glazed Chicken Tenders:

• Large Skillet: For cooking the Apple and Honey-Glazed Chicken Tenders and creating the glaze. A non-stick skillet is best for this.

• Cutting Board: For slicing the apple and preparing the garlic.

• Sharp Knife: For slicing the apple and chopping the garlic.

• Measuring Cups and Spoons: For accurate measurements.

• Spatula or Tongs: For flipping the chicken and mixing the glaze.

• Small Bowl: For mixing the glaze ingredients.

• Optional: Meat thermometer, for checking if the chicken is cooked to a safe temperature.

Step-by-Step Guide to Making Your Glazed Chicken Tenders

Now, let’s dive into the exciting part of making these flavorful Apple and Honey-Glazed Chicken Tenders. Follow these detailed steps:

1. Prepare the Chicken: Pat the chicken tenders dry with a paper towel. This helps them to brown nicely. Season them with salt and black pepper.

2. Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken tenders and cook for 2-3 minutes per side, or until lightly browned. They don’t need to be fully cooked at this stage.

3. Add Garlic and Apple: Remove the chicken tenders from the skillet and set them aside. Add the minced garlic and thinly sliced apple to the skillet and cook for 1-2 minutes, or until the garlic is fragrant and the apple is slightly softened.

4. Create the Glaze: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and dried thyme. This glaze is what makes the Apple and Honey-Glazed Chicken Tenders so special.

5. Combine Everything: Return the chicken tenders to the skillet, then pour the honey-soy glaze over them, making sure the chicken and apples are well coated with the sauce.

6. Simmer: Bring the sauce to a simmer, then reduce the heat to medium-low. Let it simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened into a beautiful glaze. This process will infuse the Apple and Honey-Glazed Chicken Tenders with incredible flavor.

7. Check for Doneness: If using, make sure the internal temperature of the chicken reaches 165°F (74°C).

8. Serve: Remove the skillet from the heat and let the chicken rest for a few minutes before serving. Garnish with fresh parsley or chives if desired.

Tip: Do not overcrowd the pan when sautéing the chicken, as this will steam rather than sear them. If you have a very big batch, cook the chicken in batches and keep them warm in the oven. You can learn more about cooking chicken properly by reading this article from the USDA website.

Variations to Elevate Your Glazed Chicken

This Apple and Honey-Glazed Chicken Tenders recipe is versatile, and you can try these variations to suit your preferences:

• Spice it up: Add a pinch of red pepper flakes to the glaze for a touch of heat. You can also add a dash of your favorite hot sauce for your Apple and Honey-Glazed Chicken Tenders.

• Ginger Infusion: Add 1 teaspoon of grated fresh ginger to the glaze for a warm, aromatic flavor that enhances the Apple and Honey-Glazed Chicken Tenders.

• Different Fruits: Try using sliced pears or peaches instead of apples for a different flavor profile for your Apple and Honey-Glazed Chicken Tenders.

• Balsamic Glaze: Substitute balsamic vinegar for the apple cider vinegar for a richer, more intense flavor to your Apple and Honey-Glazed Chicken Tenders.

• Dijon Mustard: Add 1 tablespoon of Dijon mustard to the glaze for a tangy twist in your Apple and Honey-Glazed Chicken Tenders.

Serving Suggestions and Presentation

Serving your Apple and Honey-Glazed Chicken Tenders can be as enjoyable as cooking them. Here are some ideas:

• Classic Plating: Serve the Apple and Honey-Glazed Chicken Tenders on a plate, drizzled with the remaining glaze, and garnished with fresh parsley or chives.

• Rice or Quinoa: Serve the Apple and Honey-Glazed Chicken Tenders over a bed of white rice, brown rice, or quinoa to soak up the delicious glaze.

• Roasted Vegetables: Accompany the Apple and Honey-Glazed Chicken Tenders with roasted vegetables like broccoli, carrots, or Brussels sprouts.

• Side Salad: Serve the Apple and Honey-Glazed Chicken Tenders alongside a fresh green salad for a lighter option.

• Skewers: Thread the Apple and Honey-Glazed Chicken Tenders onto skewers for a fun, easy-to-eat presentation.

Storage Tips to Keep it Fresh

To keep your Apple and Honey-Glazed Chicken Tenders tasting their best, proper storage is important:

• Refrigerator: Store leftover Apple and Honey-Glazed Chicken Tenders in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the Apple and Honey-Glazed Chicken Tenders in a skillet over medium heat or in the microwave until heated through. Be careful not to overcook the chicken when reheating.

• Freezing: You can freeze the cooked Apple and Honey-Glazed Chicken Tenders for up to 2 months. Wrap it tightly in plastic wrap, then foil, and store it in freezer-safe bags. Thaw in the refrigerator before reheating.

Frequently Asked Questions (FAQs)

Here are some common questions about making Apple and Honey-Glazed Chicken Tenders:

Can I use chicken breasts instead of chicken tenders?

Yes, you can use chicken breasts, but you’ll need to slice them into strips of a similar size to chicken tenders. Keep in mind that chicken breasts may require a longer cooking time for these Apple and Honey-Glazed Chicken Tenders.

Can I use a different type of honey?

Yes, you can use any type of honey you prefer. Each type of honey will bring a slightly different flavor profile to your Apple and Honey-Glazed Chicken Tenders. Consider trying wildflower, clover, or buckwheat honey.

How do I know when the chicken is cooked through?

The chicken for your Apple and Honey-Glazed Chicken Tenders is cooked through when its internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness.

Can I make this ahead of time?

Yes, you can prepare this Apple and Honey-Glazed Chicken Tenders dish ahead of time and store it in the refrigerator for up to 24 hours before reheating and serving. This makes it a great option for meal prep.

My glaze is too thin, how can I fix that?

If the glaze is too thin, let the sauce simmer longer on low heat. This will allow the sauce to thicken, and be sure to not overcrowd the pan. If you are in the mood for more chicken, you should try out this creamy chicken alfredo bake recipe for another tasty treat.

Conclusion: A Sweet and Savory Success

This Apple and Honey-Glazed Chicken Tenders recipe is a winner, combining the best of sweet and savory flavors in an easy-to-prepare dish. Perfect for a family dinner or a quick weeknight meal, this Apple and Honey-Glazed Chicken Tenders recipe is sure to become a favorite in your kitchen. With its tender chicken, sweet apples, and flavorful glaze, this dish is a joy to cook and even more joyful to eat. So, gather your ingredients, follow the simple steps, and enjoy the delicious results.

Additional Recipe Ideas

If you enjoyed this Apple and Honey-Glazed Chicken Tenders recipe, here are some other recipes you might love:

• Honey Garlic Chicken: A classic sweet and savory chicken dish.

• Lemon Herb Roasted Chicken: A simple and flavorful roasted chicken recipe.

• Teriyaki Chicken: A Japanese-inspired chicken dish with a sweet and savory glaze.

• Orange Chicken: A popular Chinese-American dish with a tangy glaze.

• Chicken with Mushroom Cream Sauce: A creamy and comforting chicken recipe. If you like creamy dishes, you may also like our creamy spaghetti bake recipe.